What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. A miniature version of penne, this tubular pasta is very versatile, use in pasta salad and toss with fresh tomatoes. Anellini: Translates as 'little rings', this pasta is from Sicily. It can be served in soup or used in baked dishes, the most common of which is timballo. (Timballo is a layered and baked pasta dish made with pasta, meat, sauce and cheese. It's usually made for celebrations or parties.) 17oz. |