Made from fresh ingredients, these intense sauces are enough for a pound of pasta, or can be extended by adding equal amounts of olive oil to the sauce. Rustichella d'Abruzzo concentrated sauces can be used as savory spreads. Ingredients: A delicious blend of parsley, capers, grlic, cashew nuts, extra virgin oil, anchovies and vinegar. Commonly used atop fish, on steamed vegetables such as cauliflower, on grilled artichoke bottoms, on crostini, or as a dressing for grain salads. 4.6oz |