The range of Pernigotti chocolate specialities known as ''1860'' is an assortment consisting of 3 different flavors prepared with exclusive recipes and processes. From Nocciolino, which contains in its delicate chocolate cream paste two hazelnuts from the Langhe region, peeled and roasted, to Giulietta, prepared with tasty chopped hazelnuts and to complete the ''magnificent 3'' from Pernigotti the classic and typical Gianduitti. 7.2oz. |